Boury Restaurant

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BOURY
THE RESTAURANT IS CLOSED 'TILL WEDNESDAY APRIL 22.

grey north sea shrimp . celeriac . buttermilk

#Boury #CulinaryPrecision #RefinedBalance

grey north sea shrimp . celeriac . buttermilk

#Boury #CulinaryPrecision #RefinedBalance

Open position: baker

At Boury, we work at the highest level of gastronomy.
With three Michelin stars, we stand for quality, craftsmanship, and attention to detail.

We are looking for a passionate baker who takes pride in their work and is eager to grow.
You have at least 2 years of experience and work in a structured and precise way.

Full time position with a competitive salary and the opportunity to develop your craft at the highest level.
For more info: https://www.aeneas-europe.com/boury#bourypermanent

#Boury #CraftAndTeam #CulinaryExcellence

Open position: baker

At Boury, we work at the highest level of gastronomy.
With three Michelin stars, we stand for quality, craftsmanship, and attention to detail.

We are looking for a passionate baker who takes pride in their work and is eager to grow.
You have at least 2 years of experience and work in a structured and precise way.

Full time position with a competitive salary and the opportunity to develop your craft at the highest level.
For more info: https://www.aeneas-europe.com/boury#bourypermanent

#Boury #CraftAndTeam #CulinaryExcellence

Paris, the Seine and a touch of caviar. 

As part of our collaboration with BMW, we visited Kaviari in Paris for a workshop and tasting, followed by an exclusive lunch by Tim Boury. 

We ended the day with desserts during a boat cruise on the Seine. A beautiful and memorable day in Paris.

#Boury #Kaviari #BMW

Paris, the Seine and a touch of caviar. 

As part of our collaboration with BMW, we visited Kaviari in Paris for a workshop and tasting, followed by an exclusive lunch by Tim Boury. 

We ended the day with desserts during a boat cruise on the Seine. A beautiful and memorable day in Paris.

#Boury #Kaviari #BMW

Lamb ‘Maison Greffeuille’ · green pea · wild garlic · green Provence asparagus · morel

#Boury #CulinaryPrecision #RefinedBalance

Lamb ‘Maison Greffeuille’ · green pea · wild garlic · green Provence asparagus · morel

#Boury #CulinaryPrecision #RefinedBalance

Sorelle La Rosée Matinale des Soeurs F & A.

An alcohol free creation. Fresh, delicate, and effortlessly refined, like the calm after a long day.

⁠
#Boury #BouryBottled #Refinedbalance

Sorelle La Rosée Matinale des Soeurs F & A.

An alcohol free creation. Fresh, delicate, and effortlessly refined, like the calm after a long day.

⁠
#Boury #BouryBottled #Refinedbalance

Coffee . texture . warmth⁠
⁠
Soft on the surface.⁠
Depth beneath.⁠
⁠Sweetness, held in restraint.⁠
⁠
#Boury #Signature #Cocktail #ModernClassic

Coffee . texture . warmth⁠
⁠
Soft on the surface.⁠
Depth beneath.⁠
⁠Sweetness, held in restraint.⁠
⁠
#Boury #Signature #Cocktail #ModernClassic

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