Boury Restaurant

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BOURY
THE TIME IS NOW

𝗠 𝗘 𝗡 𝗨 •• North sea turbot on the bone • Roasted ••

𝗛𝗮𝘂𝘁𝗲 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝗺𝗲𝗲𝘁𝘀 𝗵𝗮𝘂𝘁𝗲 𝗰𝗼𝘂𝘁𝘂𝗿𝗲 •• At a lunch to remember with, @perrierjouet, guests were introduced to 2 breathtaking designs:

𝗟𝗲 𝗕𝗶𝗷𝗼𝘂 𝗟𝗶𝗯𝗲𝗹𝗹𝘂𝗹𝗲 •• a poetic, hand-embroidered masterpiece created with Atelier Montex (Chanel’s own artisan partner).

𝗧𝗵𝗲 𝗔𝗻𝗲𝗺𝗼𝗻𝗲 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 •• a golden homage to the iconic Japanese anemone, crafted by Orfèvrerie Félix

Good weather, good vibes, great maître ;-). Maurice is ready to welcome you on our terrace; the perfect spot for an elegant aperitif or a smooth espresso moment.

𝗠 𝗘 𝗡 𝗨 •• Bluefin tuna • Nasturtium • Nori • Kombu • Kumquat ••
•• Beetroot • Goat cheese • Apple cider vinegar • Rosemary ••

Checking in, in one of our guest rooms? Expect more than just a room key ;-).

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BOURY THE TIME IS NOW

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BOURY
THE TIME IS NOW