There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner.
teasers and 6 courses
teasers and 5 courses
(not served on friday night, saturday night and holidays)
teasers and 4 courses
(only for lunch, not on holidays)
A la carte
(not served on saturday night)
When the weather allows, the apéritif and coffee can be served on the terrace.
You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.
cucumber . celery . green apple . goat cheese
corn . yuzu . katsuobushi
sandwich glaced chicken . sweet potato . thai curry
tartelette . smoked eel . miso egg yolk
tempura spinach . pancetta gallega
meringue duck liver . sakura
chawanmushi . spring onion . razor clams . cumbava
mussels from sealand . nettle
akami bluefin tuna . daikon . huacatay
sardine 'villagarcia' . tomato . olive . amarant
sole . fennel . lea lavender . zucchini . lobster . terragon
ravioli black truffle . mushroom . hazelnut
txogitxu beef . mole . beans
opperdoezer potato . wild asparagus
apricot . almond . mascarpone
crème brulée . spiced caramel
€125 (5 courses)
€100 (4 courses)
Cheese instead of dessert for €12.
WINES - BEERS
The sommelier proposes a complementing wine pairing with every course. These wines are served by the glass varying from €8.5 to €12.5.
As an alternative, it's a great pleasure for our sommelier to propose pairing beers.