MENU CHOICES

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There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner. 

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Menu Boury, 6 courses

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Menu Biz, 5 courses

(not served on friday night, saturday night 

and holidays)

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Menu Biz, 4 courses

(only for lunch, except on holidays)

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​A la carte

(not served on saturday night)

when the weather allows, the apéritif and coffee can be served on the terrace. 

you can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

MENU BOURY

scallops from dieppe . horseradish . pumpkin

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langoustine . carrot . sudachi . atjar tjampoer

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brill from the north sea . cauliflower . parsley

pickled daikon . hazelnut butter

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mushrooms . onion from cévennes . bellota . mimolette

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wild duck . fig . beetroot . macadamia nut

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pear doyenne . vietnamese chocolate . hazelnut

puffed cereals . chamomile

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€125

MENU BIZ 5 COURSES

The choice of Tim for €105.

The 5-course menu contains 3 starters, a main course and a dessert.

This menu changes daily and is not served on a Friday night, Saturday night and Sunday afternoon (in case the restaurant is open).

Cheese instead of dessert for €12.

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MENU BIZ 4 COURSES

Daily market menu

4-course lunch for €80.

Only served for lunch (not on Sundays).