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MENU CHOICES

Menu Boury

€210

€100 pairing wines

Menu Boury Signature

€255

€115 pairing wines

Lunch*

€135

€55 pairing wines

Lunch Signature*

€180

€70 pairing wines

* not served on holidays

A la carte

(not served on saturday night and holidays)

 

When the weather allows, the apéritif and coffee can be served on the terrace. 

Prices are guaranteed 'till 31/10/2022. Hereafter, prices might be subjected to changes without prior notice.

 

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

 
MENU BOURY
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tartlet

     romesco . ajo blanco . parmesan

     hemp seed . radish . cottage cheese

     potato . eggplant . charcuterie txogitxu

taco chickenliver . cacao mucilage . beetroot

waffle . tarragon . hering

crispy cheek of veal . sweetbread

 

nowegian scallop . cauliflower . pumpkin

pumpkin confit . hazelnut . pumpkin seeds

 

european lobster . marrow . pickled elderberry . chive

chawanmushi . bouillon lobster . red shiso

 

seabass . thai fennel . sea lavender . broccoli sprout

croque comté . tartare seabass . plancton

 

tim's signature

royal belgian caviar . pomme de terre bonnotte . crème double

parsley root . duck liver . smoked eel

summer roe . cevennes onion . girolles . blackberry

raspberry . vervain . hibiscus

almond . peach . white currant . lemon sorbet

 
A LA CARTE
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STARTERS

langoustine

marinated - radish . granny smith . plancton

roasted - spring onion . thym butter

baked - thai fennel . lea lavender . pumpkin

dover sole . irish mor oyster . bouchot mussel

cauliflower . hazelnut

fideuà . tomato . bellota

dugléré

imperial heritage caviar

otoro bluefin tuna

aubrac beef . zucchini

noirmoutier potato

royal belgian caviar

old fashioned 50 gr / 125 gr / 250 gr

donburi wagyu A5

buckwheat noodles . avocado . eggyolk . vintage soya​

vegetarian seasonal preparations

MAIN COURSES

sweetbread of veal

hokkaido pumpkin . porcini . pasta . autumn truffle

loin of veal from corrèze

jerusalem artichoke . cevennes onion . porcini

mashed potato . parmesan cheese

wild duck

miso . pollen . jerusalem artichoke . porcini

leg of duck 'bhuna' . celeriac

partridge

if available

txogitxu beef 

tartare of onglet . roasted lettuce

sirloin . lampong pepper . french fries

north sea turbot . european lobster

cabbage . young spinach . potato . lobster bearnaise

vegetarian seasonal preparations

DESSERTS​

cheese trolley 'selected farmhouse cheeses'

chef's choice (3 small desserts)

vanilla 'bleue de la réunion . whipped cream . chocolat sauce

crêpe normande

sabayon . amarena cherry . pistachio from bronte

bio lemon sorbet 'colonel'

café glacé

 
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WINES - BEERS

The sommelier proposes a pairing wine with every dish. 


Further, the sommelier is very fond of beers and is therefore happy to serve a matching beer if you wish.