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MENU CHOICES

There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner. 

Menu Boury

 

teasers and 6 courses

.

teasers and 5 courses

(not served on, saturday night and holidays)

                        .

teasers and 4 courses

(only for lunch, not on holidays)

A la carte

(not served on saturday night and holidays)

 

When the weather allows, the apéritif and coffee can be served on the terrace. 

 

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

 
MENU BOURY
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red meat radish . salmon eggs . horseradish

crispy cup . oyster . goat cheese . swede . miso

taco celeriac . duck liver . marinated walnut

nem . thai fish cake . harissa

croquette of hare pie . mirabel . pickled blueberry

salsify . sherry fino . ras-el-hanout

tartare frisian holstein . whelk . sesame . dry-aged beet

langoustine . squid . roscoff onion . pumpkin . yuzu kosho

cod . smoked eel . red algae . lamb's lettuce . vin jaune 

pigeon from anjou . kale . parsley root

tartlet . confit leggs . lentils . winter truffle

satsuma . kalamansi . buddha's hand

puffed cereals . nashi pear . jerusalem artichoke . chamomile

frangipoire . pine

€145

€125 (5 courses)

€100 (4 courses)

 


Cheese instead of dessert for €12.

 
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A LA CARTE

STARTERS

langoustine

marinated - cauliflower . kombucha lovage

roasted - redhorn weed . lamb's lettuce . thyme butter 

squid . onion from roscoff . pumpkin . yuzu kosho

imperial heritage caviar

otoro bluefin tuna

scallop . waffle . creme double

noirmoutier potato

royal belgian caviar

old fashioned 50 gr / 125 gr / 250 gr

donburi wagyu A5

buckwheat noodles . avocado . eggyolk . vintage soya​

vegetarian seasonal preparations

MAIN COURSES

spring chicken

black truffle . kale . turnip . carrot

pigeon from anjou

kale . parsley root

tartlet . legs confit . lentils

txogitxu beef 

tartare of onglet . beetroot

sirloin . lampong pepper . french fries

north sea turbot . european lobster

cabbage . young spinach . potato . lobster bearnaise

vegetarian seasonal preparations

DESSERTS​

cheese trolley 'selected farmhouse cheeses'

chef's choice (3 small desserts)

vanilla 'bleue de la réunion . whipped cream . chocolat sauce

crêpe normande

sabayon grand marnier . vanilla 'bleue de la réunion'

bio lemon sorbet 'colonel'

café glacé

 
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WINES - BEERS

The sommelier proposes a complementing wine pairing with every course. These wines are served by the glass varying from €8.5 to €14.


As an alternative, it's a great pleasure for our sommelier to propose pairing beers.