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MENU CHOICES

Menu Boury

€270

€115 pairing wines

Menu Boury Signature

€315

€130 pairing wines

Lunch*

€175

€65 pairing wines

Lunch Signature*

€220

€80 pairing wines

* not served on Holidays

A la carte

(not served on friday and saturday night, Holidays)

 

When the weather allows, the apéritif and coffee can be served on the terrace. 

Prices are guaranteed 'till 31/07/2024. Hereafter, prices might be subjected to changes without prior notice.

 

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

MENU BOURY
MENU BOURY
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avocado . passion fruit . tamarind

tartiflette . reblochon . savora

bluefin tuna . seaweed . barilotto . ramson caper

smoked trout . buttermilk

cauliflower . katsuobushi . basil

udon noodles . kohlrabi . crab

 

scallop from dieppe . pumpkin . celeriac . cardamom

 

breton langoustine

papaya . fennel . yuzu

smoked eel . radicchio di treviso . beet . kombucha plum

 

dry-aged salmon ‘mowi’ . oxheart cabbage . sesame

 

        tim’s signature
        kaviari paris ‘osciètre prestige’ . grey shrimps . pandan . pickled strawberry

 

morel . jerusalem artichoke . turnip . walnut

quail . black truffle . parsley root . cévennes onion

blood orange . fresh cream . physalis . rooibos

 

apple . granny smith . bison grass

à la carte
A LA CARTE
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STARTERS

langoustine

tartare - buckwheat noodles . tonburi

roasted - spring onion . thyme

papaya . sweet bellpepper . fennel . yuzu

breton lobster

salad - smoked eel . beetroot . radicchio . hazelnutbutter

roasted - risotto jerusalem artichoke . black truffle . jus lobster with spices

kaviari paris 'osciètre prestige'

tartare & sashimi akami bluefin tuna

farm fresh egg . grey shrimps . pandan

potato . hay . whey

 

kaviari paris 'osciètre prestige'

old fashioned . 50 gram / 125 gram / 250 gram

 

seasonal vegetables and herbs (vegetarian)

MAIN COURSES

veal from corrèze

morels . parsley root . bonnotte potato

pigeon from anjou

black truffle . seeds . cevennes onion . duck liver

wagyu A5

roasted - jerusalem artichoke . lettuce

tartare . miso . sesame . corn

txogitxu beef

tartare of onglet . horeseradish . mushroom

sirloin . lampong pepper . fries

north sea turbot . breton lobster

fennel . young spinach . lobster béarnaise . potato

 

seasonal vegetables and herbs (vegetarian)

DESSERTS​

cheese trolley 'selected farmhouse cheeses'

chef's choice (3 small desserts)

vanilla 'bleue de la réunion . whipped cream . chocolat sauce

soufflé chocolate 'tulakalum 75%'

crêpe normande

sabayon . champagne

bio lemon sorbet 'colonel'

mandarin . calamansi . kumquat . maqaw pepper

café glacé

MENU INSPIRATIE
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WINES - BEERS

The sommelier proposes a pairing wine with every dish. 


Further, the sommelier is very fond of beers and is therefore happy to serve a matching beer if you wish. 

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