MENU CHOICES
€340
€150 pairing wines
€285 exclusive wines
Menu Boury Prélude
5 courses . Chef's choice (daily changing)
€230
€95 pairing wines
€180 exclusive wines
not served in the evening and on Holidays
A la carte
(not served on friday and saturday night, Holidays)
When the weather allows, the apéritif and coffee can be served on the terrace.
Prices are guaranteed 'till 31/12/2026. Hereafter, prices might be subjected to changes without prior notice.
You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.
MENU BOURY
ricotta . tomatoes from our garden . fermented strawberry . rhubarb
salmon trout . cucumber . horseradish
taco . smoked eastern scheldt eel . salicornia
focaccia . bluefin tuna . vitello . caper . cecina wagyu
gambero gobetto . ceviche . tomato . chard . sweet corn . jalapeño
seabass 'ikejime' . artichoke . bouchot mussel . basil . lentil rasam
caviar ‘osciètre prestige’ . bonnotte potato . crab . grey shrimps . vin jaune
grilled carabineros . fideuà . inktvis . romesco
tostada . mozzarella . gramolata . bellota ham
summer roe . cherry . beetroot . sakura . duck liver . chanterelles
sweetbread of veal . young carrot . zucchini . black truffle
melon . apricot . almond . huacatay
berries . pine . pine nuts . sheep milk . champagne