There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner.
Menu Boury, 6 courses
Menu Biz, 5 courses
(not served on friday night, saturday night
Menu Biz, 4 courses
(only for lunch, except on holidays)
A la carte
(not served on saturday night)
when the weather allows, the apéritif and coffee can be served on the terrace.
you can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.
scallops from dieppe . horseradish . pumpkin
langoustine . carrot . sudachi . atjar tjampoer
brill from the north sea . cauliflower . parsley
pickled daikon . hazelnut butter
mushrooms . onion from cévennes . bellota . mimolette
wild duck . fig . beetroot . macadamia nut
pear doyenne . vietnamese chocolate . hazelnut
puffed cereals . chamomile
MENU BIZ 5 COURSES
The choice of Tim for €105.
The 5-course menu contains 3 starters, a main course and a dessert.
This menu changes daily and is not served on a Friday night, Saturday night and Sunday afternoon (in case the restaurant is open).
Cheese instead of dessert for €12.
MENU BIZ 4 COURSES
Daily market menu
4-course lunch for €80.
Only served for lunch (not on Sundays).