MENU CHOICES

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There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner. 

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Menu Boury

teasers and 6 courses

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teasers and 5 courses

(not served on, saturday night and holidays)

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                        .

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teasers and 4 courses

(only for lunch, not on holidays)

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​A la carte

(not served on saturday night and holidays)

When the weather allows, the apéritif and coffee can be served on the terrace. 

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

MENU BOURY

sesame cracker . tartare aubrac beef

tartlet . anchovy . beans . trout eggs

salmon . vervain . tarragon . lentils

redfish . chives . cumbaca

thai fish cake . red curry

mussels from sealand . calamarata . basil

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smoked langoustine . celery . green apple . horseradish

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north sea crab . grey shrimps . dashi . yuzu

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seabass . cabbage . vin jaune . huacatay

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duck liver . plum . walnut . merlot

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venison . eggplant . miso . carrot . roscoff onion

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fig . fig leaf . hazelnut

blueberry . cheesecake . violet

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€145

€125 (5 courses)

€100 (4 courses)

Cheese instead of dessert for €12.

A LA CARTE

STARTERS

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langoustine

selery . green apple . horseradish

dashi . turnip . yuzu

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european lobster

cauliflower

white truffle from alba

lobster juice with spices . young onion . samphire

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imperial heritage caviar

north sea crab

soufflé of lobster . dill

noirmoutier potato . irish mòr oyster​

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donburi wagyu A5

buckwheat noodles . avocado

eggyolk . vintage soya​

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vegetarian seasonal preparations

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MAIN COURSES

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venison

eggplant . roscoff onion . carrot . miso

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sirloin dark red beef

roasted lettuce . cantherel . mojo verde . turnip . french fries

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seabass

fennel . pantelleria capers

fideuà . grey shrimps . sealand mussel

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north sea turbot . lobster bearnaise

young leek . sea lavender . mashed potato

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vegetarian seasonal preparations

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DESSERTS​

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cheese trolley 'selected farmhouse cheeses'

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chef's choice (3 small desserts)

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blueberry . cheesecake . violet

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vanilla 'bleue de la réunion . whipped cream . chocolat sauce

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soufflé hazelnut .  structures of hazelnut . vanilla

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crêpe normande

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crêpe suzette

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sabayon grand marnier . vanilla 'bleue de la réunion'

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bio lemon sorbet 'colonel'

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café glacé

WINES - BEERS

The sommelier proposes a complementing wine pairing with every course. These wines are served by the glass varying from €8.5 to €12.5.

As an alternative, it's a great pleasure for our sommelier to propose pairing beers.