Menu Boury

€210

€100 pairing wines

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Menu Boury Signature

€255

€115 pairing wines

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Lunch*

€135

€55 pairing wines

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Lunch Signature*

€180

€70 pairing wines

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* not served on holidays

​A la carte

(not served on saturday night and holidays)

When the weather allows, the apéritif and coffee can be served on the terrace. 

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Prices are guaranteed 'till 31/10/2022. Hereafter, prices might be subjected to changes without prior notice.

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

tartlet

     romesco . ajo blanco . parmesan

     hemp seed . radish . cottage cheese

     potato . eggplant . charcuterie txogitxu

taco chickenliver . cacao mucilage . beetroot

waffle . tarragon . hering

crispy cheek of veal . sweetbread

nowegian scallop . cauliflower . pumpkin

pumpkin confit . hazelnut . pumpkin seeds

european lobster . marrow . pickled elderberry . chive

chawanmushi . bouillon lobster . red shiso

seabass . thai fennel . sea lavender . broccoli sprout

croque comté . tartare seabass . plancton

tim's signature

royal belgian caviar . pomme de terre bonnotte . crème double

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parsley root . duck liver . smoked eel

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summer roe . cevennes onion . girolles . blackberry

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raspberry . vervain . hibiscus

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almond . peach . white currant . lemon sorbet

A LA CARTE

STARTERS

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langoustine

marinated - radish . granny smith . plancton

roasted - spring onion . thym butter

baked - thai fennel . lea lavender . pumpkin

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dover sole . irish mor oyster . bouchot mussel

cauliflower . hazelnut

fideuà . tomato . bellota

dugléré

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imperial heritage caviar

otoro bluefin tuna

aubrac beef . zucchini

noirmoutier potato

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royal belgian caviar

old fashioned 50 gr / 125 gr / 250 gr

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donburi wagyu A5

buckwheat noodles . avocado . eggyolk . vintage soya​

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vegetarian seasonal preparations

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MAIN COURSES

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sweetbread of veal

hokkaido pumpkin . porcini . pasta . autumn truffle

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loin of veal from corrèze

jerusalem artichoke . cevennes onion . porcini

mashed potato . parmesan cheese

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wild duck

miso . pollen . jerusalem artichoke . porcini

leg of duck 'bhuna' . celeriac

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partridge

if available

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txogitxu beef 

tartare of onglet . roasted lettuce

sirloin . lampong pepper . french fries

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north sea turbot . european lobster

cabbage . young spinach . potato . lobster bearnaise

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vegetarian seasonal preparations

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DESSERTS​

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cheese trolley 'selected farmhouse cheeses'

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chef's choice (3 small desserts)

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vanilla 'bleue de la réunion . whipped cream . chocolat sauce

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crêpe normande

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sabayon . amarena cherry . pistachio from bronte

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bio lemon sorbet 'colonel'

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café glacé

The sommelier proposes a pairing wine with every dish. 

Further, the sommelier is very fond of beers and is therefore happy to serve a matching beer if you wish.