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MENU CHOICES

Menu Boury

€250

€110 pairing wines

Menu Boury Signature

€295

€130 pairing wines

Lunch*

€165

€60 pairing wines

Lunch Signature*

€210

€70 pairing wines

* not served on Sundays or Holidays

A la carte

(not served on saturday night and Sundays/Holidays)

 

When the weather allows, the apéritif and coffee can be served on the terrace. 

Prices are guaranteed 'till 31/07/2023. Hereafter, prices might be subjected to changes without prior notice.

 

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

MENU BOURY
MENU BOURY
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tartlet . gado gado

smoked eel . buttermilk

fresh cheese . sumac . cashew

chicken liver . pomegranate . sesame

puffed bread . harissa . anchovy

bouchot mussel 'à la nage'

 

hamachi . kombucha fennel. cumbava

 

cod . razor clam . parsley . oxheart cabbage . sea lavender

white asparagus

crab . corn . daidai

farm fresh egg . old cheese . potato . buckwheat

 

       tim's signature
     
kaviari paris 'osciètre prestige' . jerusalem artichoke . celery . walnut

 

duck liver . morels . black truffle . fava bean

lamb from butcher vande walle

violet artichoke . eggplant . asparagus

tortellini . peas

blackberry . nuvola di latte . basil

 

strawberry . rhubarb . flower tea . lemon balm . beeswax

à la carte
A LA CARTE
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STARTERS

langoustine

marinated - vintage soya . pumpkin . radish

roasted - onion . thyme butter

lacquered - tomato . fresh herbs

eastern scheldt lobster

salad - corn . daidai

egg yolk . potato . asparagus . old cheese

eggplant . samphire . chlorophyl

kaviari paris 'osciètre prestige'

akami bluefin tuna . oxalis . dill

jerusalem artichoke . walnut . celery . sea buckthorn

potato . hay

 

kaviari paris 'osciètre prestige'

old fashioned . 50 gram / 125 gram / 250 gram

 

seasonal vegetables and herbs (vegetarian)

MAIN COURSES

veal from corrèze - loin or sweetbread

morel . fresh pasta . green provence asparagus

free range chicken 'label aradoa' (for 2 persons)

matured in hay - white asparagus . romesco . wild garlic . pickled lemon

 

wagyu A5

sirloin - porcini . onion . garum

katsu . miso . sesame

txogitxu beef

tartare of onglet . horeseradish . mushroom

sirloin . lampong pepper . fries

north sea turbot . eastern scheldt lobster

asparagus . young spinach . potato . lobster bearnaise

 

seasonal vegetables and herbs (vegetarian)

DESSERTS​

cheese trolley 'selected farmhouse cheeses'

chef's choice (3 small desserts)

vanilla 'bleue de la réunion . whipped cream . chocolat sauce

crêpe normande

sabayon . champagne

bio lemon sorbet 'colonel'

café glacé

MENU INSPIRATIE
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WINES - BEERS

The sommelier proposes a pairing wine with every dish. 


Further, the sommelier is very fond of beers and is therefore happy to serve a matching beer if you wish. 

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