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MENU CHOICES

There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner. 

Menu Boury

 

teasers and 6 courses

.

teasers and 5 courses

(not served on, saturday night and holidays)

                        .

teasers and 4 courses

(only for lunch, not on holidays)

A la carte

(not served on saturday night and holidays)

 

When the weather allows, the apéritif and coffee can be served on the terrace. 

 

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

 
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MENU BOURY

sesame cracker . tartare aubrac beef

tartlet . anchovy . beans . trout eggs

salmon . vervain . tarragon . lentils

redfish . chives . cumbaca

thai fish cake . red curry

mussels from sealand . calamarata . basil

smoked langoustine . celery . green apple . horseradish

north sea crab . grey shrimps . dashi . yuzu

seabass . cabbage . vin jaune . huacatay

duck liver . plum . walnut . merlot

venison . eggplant . miso . carrot . roscoff onion

fig . fig leaf . hazelnut

blueberry . cheesecake . violet

€145

€125 (5 courses)

€100 (4 courses)

 


Cheese instead of dessert for €12.

 
A LA CARTE
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STARTERS

langoustine

selery . green apple . horseradish

dashi . turnip . yuzu

european lobster

cauliflower

white truffle from alba

lobster juice with spices . young onion . samphire

imperial heritage caviar

north sea crab

soufflé of lobster . dill

noirmoutier potato . irish mòr oyster​

donburi wagyu A5

buckwheat noodles . avocado

eggyolk . vintage soya​

vegetarian seasonal preparations

MAIN COURSES

venison

eggplant . roscoff onion . carrot . miso

sirloin dark red beef

roasted lettuce . cantherel . mojo verde . turnip . french fries

seabass

fennel . pantelleria capers

fideuà . grey shrimps . sealand mussel

north sea turbot . lobster bearnaise

young leek . sea lavender . mashed potato

vegetarian seasonal preparations

DESSERTS​

cheese trolley 'selected farmhouse cheeses'

chef's choice (3 small desserts)

blueberry . cheesecake . violet

vanilla 'bleue de la réunion . whipped cream . chocolat sauce

soufflé hazelnut .  structures of hazelnut . vanilla

crêpe normande

crêpe suzette

sabayon grand marnier . vanilla 'bleue de la réunion'

bio lemon sorbet 'colonel'

café glacé

 
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WINES - BEERS

The sommelier proposes a complementing wine pairing with every course. These wines are served by the glass varying from €8.5 to €12.5.


As an alternative, it's a great pleasure for our sommelier to propose pairing beers.