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MENU CHOICES

​Menu Boury

€325

€135 pairing wines

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Lunch *

4 courses . Chef's choice (daily changing)

 

€175

€65 pairing wines

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Lunch Signature *

5 courses . Lunch with signature dish

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€220

€80 pairing wines

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not served in the evening and on Holidays

​A la carte

(not served on friday and saturday night, Holidays)

 

When the weather allows, the apéritif and coffee can be served on the terrace. 

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Prices are guaranteed 'till 31/07/2025. Hereafter, prices might be subjected to changes without prior notice.

 

You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

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MENU BOURY

carob . olive . burrata . calamansi

tamarillo . orange blossom . caper . sesame

beetroot . goat cheese

bluefin tuna . nasturtium . nori . kombu . kumquat

confit tomato . estragon . belotta . lardo di colonnata

 

langoustine . xo . celeriac . sea buckthorn . almond

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salmon trout . turnip . fermented white cabbage . tapioca

 

eastern scheldt lobster . bio white asparagus

parmesan cheese . basil . sea lavender

lobster roll . koshihikari . gribiche

 

kaviari paris ‘osciètre prestige’ . tartare wagyu . smoked grevenbroecker

 

morels . jerusalem artichoke . black truffle . walnut . brioche

 

belgian cultured beef . carrot . ramson . artichoke . peas

 

strawberry varieties . elderflower . sorrel . sumac

 

cheesecake . rhubarb . hibiscus

à la carte
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A LA CARTE

STARTERS

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langoustine . 3 preparations

tartare — buckwheat noodles . kaviari paris ‘osciètre prestige’

baked — celeriac . xo . sea buckthorn . almond

roasted — spring onion . thyme

 

bluefin tuna . 3 preparations

cucumber . sake . bergamot

sashimi . horseradish . daikon

tartare . sandwich . melted egg yolk

 

eastern scheldt lobster . white bio asparagus . 3 preparations

salad – artichoke . black truffle . shiitake

roasted – parmesan cheese . salty vegetables

lobster roll – koshihikari . gribiche

 

vegetarian preparations

a variety of seasonal dishes

 

kaviari paris ‘osciètre prestige’ . 3 preparations

sorbet hang-up . vervain

tartare wagyu . smoked grevenbroecker

seabass . turnip . yuzu kosho . fermented white cabbage

 

kaviari paris ‘osciètre prestige’

old fashioned . 50 gram / 125 gram / 250 gram

 

kaviari paris ‘osciètre prestige’

moscovite . milk whey . hay

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MAIN COURSES

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veal from corrèze

white bio asparagus . black wintertruffle

crème brulée . morels

 

veal sweetbread from corrèze

white bio asparagus . black wintertruffle

crème brulée . morels

 

saddle of lamb ‘maison greffeuille’ (for 2 persons)

spring potagie . savory . artichoke

mashed potato . mimolette

 

wagyu A5

roasted – green asparus . french fries

lattuce . ramson caper . tomato . terragon

 

line-caught seabass

salted with anchovy . pine . caper leaf

lardo di colonnata . chard . barba di frate

 

north sea turbot . eastern scheldt lobster

cannelloni . fennel . young spinach

mashed potato . lobster bearnaise

 

vegetarian preparations

a variety of seasonal dishes

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DESSERTS​

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cheese trolley ‘selected farmhouse cheese’

 

chef’s choice, 3 small desserts
(from 2 persons)

 

vanilla ice cream ‘sao tomé’ . van dender madagascar 72% . whipped cream

 

soufflé pistacchio from bronte . sorbet of raspberry & sumac

 

millefeuille . gariguette strawberry

ganache montée . vanilla ice cream ‘sao tomé’

 

cheesecake . rhubarb . hibiscus . strawberry varieties

 

tableside . crêpe suzette
 

tableside . sabayon champagne . cherry

 

tableside . café glacé

MENU INSPIRATIE
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WINES - BEERS - NON-ALCOHOLIC

Our sommeliers proposes a pairing wine with every dish. 


Further, our sommeliers are very fond of beers and is therefore happy to serve a matching beer if you wish. 

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You can also taste our homemade, non-alcoholic pairing.

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