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MENU CHOICES
€250
€110 pairing wines
€295
€130 pairing wines
Lunch*
€165
€60 pairing wines
Lunch Signature*
€210
€70 pairing wines
* not served on Sundays or Holidays
A la carte
(not served on saturday night and Sundays/Holidays)
When the weather allows, the apéritif and coffee can be served on the terrace.
Prices are guaranteed 'till 31/07/2023. Hereafter, prices might be subjected to changes without prior notice.
You can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.
MENU BOURY
tartlet . gado gado
smoked eel . buttermilk
fresh cheese . sumac . cashew
chicken liver . pomegranate . sesame
puffed bread . harissa . anchovy
bouchot mussel 'à la nage'
hamachi . kombucha fennel. cumbava
cod . razor clam . parsley . oxheart cabbage . sea lavender
white asparagus
crab . corn . daidai
farm fresh egg . old cheese . potato . buckwheat
tim's signature
kaviari paris 'osciètre prestige' . jerusalem artichoke . celery . walnut
duck liver . morels . black truffle . fava bean
lamb from butcher vande walle
violet artichoke . eggplant . asparagus
tortellini . peas
blackberry . nuvola di latte . basil
strawberry . rhubarb . flower tea . lemon balm . beeswax
A LA CARTE
STARTERS
langoustine
marinated - vintage soya . pumpkin . radish
roasted - onion . thyme butter
lacquered - tomato . fresh herbs
eastern scheldt lobster
salad - corn . daidai
egg yolk . potato . asparagus . old cheese
eggplant . samphire . chlorophyl
kaviari paris 'osciètre prestige'
akami bluefin tuna . oxalis . dill
jerusalem artichoke . walnut . celery . sea buckthorn
potato . hay
kaviari paris 'osciètre prestige'
old fashioned . 50 gram / 125 gram / 250 gram
seasonal vegetables and herbs (vegetarian)
MAIN COURSES
veal from corrèze - loin or sweetbread
morel . fresh pasta . green provence asparagus
free range chicken 'label aradoa' (for 2 persons)
matured in hay - white asparagus . romesco . wild garlic . pickled lemon
wagyu A5
sirloin - porcini . onion . garum
katsu . miso . sesame
txogitxu beef
tartare of onglet . horeseradish . mushroom
sirloin . lampong pepper . fries
north sea turbot . eastern scheldt lobster
asparagus . young spinach . potato . lobster bearnaise
seasonal vegetables and herbs (vegetarian)
DESSERTS
cheese trolley 'selected farmhouse cheeses'
chef's choice (3 small desserts)
vanilla 'bleue de la réunion . whipped cream . chocolat sauce
crêpe normande
sabayon . champagne
bio lemon sorbet 'colonel'
café glacé
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WINES - BEERS
The sommelier proposes a pairing wine with every dish.
Further, the sommelier is very fond of beers and is therefore happy to serve a matching beer if you wish.